Château Gigault 2014
This wine is characterized by its aromas of ripe fruit and black currant liqueur, with floral notes (peony and old rose). Racy, balanced and fleshy, it gives even more after 7 years of cellaring, becoming enriched with delicious aromas of truffles.
10,10€
| Appellation | Blaye – Côtes de Bordeaux |
|---|---|
| Vintage | 2014 |
| Grape varieties | 100% merlot |
| Soil | Clay and limestone |
| Average age of the vines | 24 years old |
| Harvesting | Mechanical |
| Ageing | 9 months in vats of which 30% of the volume is with alternatives |
| Prix d'Excellence 2017 | Les Vinalies |
| 85/100 Médaille OR | Gilbert et Gaillard |
Opinion
Very deep, both ripe and tense, it has very intense, precise and well-defined aromas of black fruits (blackberry, blackcurrant) and blood orange, with mineral notes.
In the classic Bordeaux style, well-balanced with an optimal maturity. Focused on freshness, the wine is very palatable.
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