Aged for 12 months, 25% in cement vats, 75% in barrels (1/3 new, 1/3 of one wine, 1/3 of two wines), it is characterized by its aromas of ripe fruit and blackcurrant liqueur, with floral notes (peony and old rose). Racy, balanced and fleshy, it gives even more after 7 years of ageing, enriching itself with delicious aromas of truffles.